Boletin informativo

OCTOBER 2009

“A Tour of Peru” is the Gourmet Tasting Menu designed by chef Rafael Piqueras, who is considered to be one of Peru’s top ten chefs.

This new gourmet creation is a “tour” of flavors from the Peruvian coast, highlands and jungle, presented in seven dishes accompanied by a fine selection of international wines. Make reservations at the hotel’s restaurant, Qunuq, which means “calid” in Quechua

The Andean wedding ceremony, “Arac Masin”, is a new option for couples who wish to enjoy a symbolic ceremony in the midst of nature and the spirituality of Machu Picchu.

With the presence of an Andean priest, couples live energy and mystical experience, accompanied by exclusive service in the Sumaq Suite and massage sessions at the Aqlla Spa

Recognized by international culinary publications as the most important gastronomic phenomenon on the world scene in recent times, Basque chef Andoni Luis Aduriz, the owner of the famous Mugaritz restaurant in Spain, arrived in Peru some weeks ago seeking new flavors and recipes.

During his trip, he visited Sumaq Machu Picchu Hotel, where he enjoyed tasting the haute cuisine served at Qunuq Restaurant. He was also given a tour of all of the hotel’s facilities, including its kitchen.

The prestigious magazine Elle Canada, which can now be found on-line at Ellecanada.com, recently published a report on Peru titled “Luxury in Peru”, in which Sumaq Machu Picchu Hotel is highlighted. The article written by the on-line editor herself, Jennifer Weatherhead, emphasizes the unique qualities of its services and activities.

“Dressed in warm hues of beige, orange and reds, each room is the ultimate in luxury, with plush beds, modern rain showers and beautiful terraced balconies gazing over the river, all with traditional Inca decorations and influences.”