Join a resident chef for personalized cooking classes, and a glimpse into the secrets of one of the world’s most celebrated gastronomic traditions — the cuisine of Peru, where culinary traditions from four continents incorporate the finest ingredients from the Andes, the Amazon and the coast.
At Sumaq Machu Picchu Hotel, learn to prepare a perfect ceviche, Peru’s signature dish of citrus-marinated seafood, spiced with aji pepper. You’ll also discover the art of mixing a pisco sour with a twist, infused with exotic native fruit. Enjoy the culinary creations, and take home recipes to enjoy again and again. Buen Provecho!
Duration: 40 Minutes | Minimum: 02 Guests per Class | Maximum: 20 Guest
