Join a resident chef for personalized cooking classes, and a glimpse into the secrets of one of the world’s most celebrated gastronomic traditions the cuisine of Peru, where culinary traditions from four continents incorporate the finest ingredients from the Andes, the Amazon and the coast.
At Sumaq Machu Picchu Hotel, learn to prepare a perfect ceviche, Peru’s signature dish of citrus-marinated seafood, spiced with aji pepper. You’ll also discover the art of mixing a pisco sour— with a twist, infused with exotic native fruit. Enjoy the culinary creations, and take home recipes to enjoy again and again. Buen Provecho!
Duration: 40 Minutes | Minimum: 05 Guests per Class | Maximum: 20 Guests
